Hydrolysis with sodioacetoacetic ester

The above example serves to iUustrate the basis of the procedure employed for the characterisation of aUphatic esters, viz., hydrolysis to, and identification of, the parent acids and alcohols. Most esters are liquids a notable exception is dimethyl oxalate, m.p. 54°. Many have pleasant, often fruit-hke, odours. Many dry esters react with sodium, but less readily than do alcohols hydrogen is evolved particularly on warming, and a sohd sodio derivative may separate on coohng (e.j/., ethyl acetate yields ethyl sodioacetoacetate ethyl adipate gives ethyl sodio cj/cZopentanone carboxylate). 

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