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Hydrolysis products

CfiHqNaO . M.p. 277 C. The naturally occurring substance is laevorotatory. Histidine is one of the basic amino-acids occurring in the hydrolysis products of proteins, and particularly of the basic proteins, the protamines and histones. It is an essential constituent of the food of animals. [Pg.205]

M.p. 140°C. An amino-acid occasionally formed in the hydrolysis products of proteins and occurring in the urine of some birds as dibenzoylornithine. Ornithine is a precursor of arginine in plants, animals and bacteria. [Pg.290]

C3H7NO3, CH20H-CHNH2-C02H. Colourless crystals m.p. 228 C (decomp.). It is one of the amino-acids present in small quantities among the hydrolysis products of proteins. [Pg.356]

C11H12N2O2. M.p. 289°C. L-Tryptophan is an essential amino-acid, its presence in the food of animals is necessary for proper growth. It is present in small quantities in the hydrolysis products of most proteins, although absent in certain vegetable proteins. [Pg.408]

The experimental procedure to be followed depends upon the products of hydrolysis. If the alcohol and aldehyde are both soluble in water, the reaction product is divided into two parts. One portion is used for the characterisation of the aldehyde by the preparation of a suitable derivative e.g., the 2 4-dinitrophenylhydrazone, semicarbazone or di-medone compound—see Sections 111,70 and 111,74). The other portion is employed for the preparation of a 3 5-dinitrobenzoate, etc. (see Section 111,27) it is advisable first to concentrate the alcohol by dis tillation or to attempt to salt out the alcohol by the addition of solid potassium carbonate. If one of the hydrolysis products is insoluble in the reaction mixture, it is separated and characterised. If both the aldehyde and the alcohol are insoluble, they are removed from the aqueous layer separation is generally most simply effected with sodium bisulphite solution (compare Section Ill,74),but fractional distillation may sometimes be employed. [Pg.328]

The solution will then contain the free acid and the hydrochloride of the base either of these may separate if sparingly soluble. If a sohd crystallises from the cold solution, filter, test with sodium bicarbonate solution compare Section 111,85, (i) and compare the m.p. with that of the original compound. If it is a hydrolysis product, examine it separately. Otherwise, render the filtrate alkahne with sodium hydroxide solution and extract the base with ether if the presence of the unchanged acyl canpound is suspected, extract the base with weak acid. Identify the base in the usual manner (see Section IV, 100). The acid will be present as the sodium salt in the alkaline extract and may be identified as described in Section IV,175. [Pg.801]

In a 1 htre round-bottomed flask, provided with an air condenser, place a mixture of 25 g. (26 ml.) of pure dimethylanihne, 10 g. of Michler s ketone (4 4 tetramethyldiaminobenzophenone) and 10 g. (6 ml.) of phosphorus oxychloride. Heat on a boding water bath for 5 hours. Add about 150 ml. of water and sufificient sodium hydroxide solution to render the solution alkaline. Calculate the quantity of sodium hydroxide required upon the basis of the hydrolysis product derived from the phosphorus oxychloride ... [Pg.982]

The production of both an alcohol and the sodium salt of an acid might easily be confused with the hydrolysis products of an ester (in the above instance benzyl benzoate). Such an error would soon be discovered (e.g., by reference to the b.p. and other physical properties), but it would lead to an unnecessary expenditure of time and energy. The above example, however, emphasises the importance of conducting the class reactions of neutral oxygen-containing compounds in the proper order, viz., (1) aldehydes and ketones, (2) esters and anhydrides, (3) alcohols, and (4) ethers. [Pg.1063]

Oximes, hydrazines and semicarbazones. The hydrolysis products of these compounds, t.e., aldehydes and ketones, may be sensitive to alkali (this is particularly so for aldehydes) it is best, therefore, to conduct the hydrolysis with strong mineral acid. After hydrolysis the aldehyde or ketone may be isolated by distillation with steam, extraction with ether or, if a solid, by filtration, and then identified. The acid solution may be examined for hydroxylamine or hydrazine or semicarbazide substituted hydrazines of the aromatic series are precipitated as oils or solids upon the addition of alkali. [Pg.1075]

A group of 20 ammo acids listed m Table 27 1 regularly appears as the hydrolysis products of proteins All are a ammo acids... [Pg.1150]

Hydrolysis in neutral aqueous solutions proceeds slowly at room temperature and more rapidly at acidic conditions and elevated temperatures. The hydrolysis—esterification reaction is reversible. Under alkaline conditions hydrolysis is rapid and irreversible. Heating the alkaline hydrolysis product at 200—250°C gives 4,4 -oxydibutyric acid [7423-25-8] after acidification (148). [Pg.110]

The reaction with sodium sulfite or bisulfite (5,11) to yield sodium-P-sulfopropionamide [19298-89-6] (C3H7N04S-Na) is very useful since it can be used as a scavenger for acrylamide monomer. The reaction proceeds very rapidly even at room temperature, and the product has low toxicity. Reactions with phosphines and phosphine oxides have been studied (12), and the products are potentially useful because of thek fire retardant properties. Reactions with sulfide and dithiocarbamates proceed readily but have no appHcations (5). However, the reaction with mercaptide ions has been used for analytical purposes (13)). Water reacts with the amide group (5) to form hydrolysis products, and other hydroxy compounds, such as alcohols and phenols, react readily to form ether compounds. Primary aUphatic alcohols are the most reactive and the reactions are compHcated by partial hydrolysis of the amide groups by any water present. [Pg.133]

Sodium aluminate [1302-42-7] is another source of soluble aluminum made by leaching bauxite with caustic soda. As with alum, the active species are really its hydrolysis products which depend on the chemistry of the system to which it is added. It tends to raise the pH. It is available both as a soHd and as a solution (see Aluminum compounds, aluminates). [Pg.31]

Hexafluorophosphoric Acid. Hexafluorophosphoric acid (3) is present under ambient conditions only as an aqueous solution because the anhydrous acid dissociates rapidly to HF and PF at 25°C (56). The commercially available HPF is approximately 60% HPF based on PF analysis with HF, HPO2F2, HPO F, and H PO ia equiUbrium equivalent to about 11% additional HPF. The acid is a colorless Hquid which fumes considerably owiag to formation of an HF aerosol. Frequently, the commercially available acid has a dark honey color which is thought to be reduced phosphate species. This color can be removed by oxidation with a small amount of nitric acid. When the hexafluorophosphoric acid is diluted, it slowly hydrolyzes to the other fluorophosphoric acids and finally phosphoric acid. In concentrated solutions, the hexafluorophosphoric acid estabUshes equiUbrium with its hydrolysis products ia relatively low concentration. Hexafluorophosphoric acid hexahydrate [40209-76-5] 6 P 31.5°C, also forms (66). This... [Pg.226]

Total basicity is measured by standard acid—base titration techniques. The activity divided by the total basicity should be greater than 90%. If it is not, then the Grignard reagent should be checked for unreacted alkyl or aryl haUde, homo-coupled product, hydrolysis products, and oxidation products. [Pg.395]

Hydrolysis product Amandin (almond) Excelsin (Bra2il nut) Edestin (coconut) Globulin (spmce) Arachin (peanut) Conarachin (peanut)... [Pg.271]

Fig. 1. Glycosides (1, 3, and 7), their hydrolysis products (2 and 4), and alkaloids (5 and 6) derived from nuts and seeds. See text. Fig. 1. Glycosides (1, 3, and 7), their hydrolysis products (2 and 4), and alkaloids (5 and 6) derived from nuts and seeds. See text.
Phloroglucinol (42) is a colorless and odorless solid which is only spariagly soluble ia cold water (82). It was discovered ia 1855 ia the hydrolysis products of the glucoside phloretia, which was obtained from the bark of fmit trees. Phlorogluciaol occurs ia many other natural products ia the form of derivatives such as flavones, catechins, coumaria derivatives, anthocyanidins, xanthins, and glucosides. [Pg.383]

Acid. The reaction requires only enough acid to generate the ferrous ion which is needed to participate in the first step. Alternatively, a ferrous salt can be added directiy. Generally 0.05 to 0.2 equivalents of either hydrochloric or sulfuric acid is used, but both acids have their drawbacks. Hydrochloric acid can cause the formation of chlorinated amines and sulfuric acid can cause the rearrangement of intermediate aryUiydroxylamines to form hydroxyaryl amines. Occasionally an organic carboxyUc acid such as acetic or formic acid is used when there is a danger of hydrolysis products being formed. [Pg.262]

The metabohc rate of poly(ester—amide) where x = Q has been studied in rats using carbon-14 labeled polymer. This study indicates that polymer degradation occurs as a result of hydrolysis of the ester linkages whereas the amide linkages remain relatively stable in vivo. Most of the radioactivity is excreted by urine in the form of unchanged amidediol monomer, the polymer hydrolysis product (51). [Pg.192]

Poly(orthoesters) represent the first class of bioerodible polymers designed specifically for dmg deUvery appHcations (52). In vivo degradation of the polyorthoester shown, known as the Al amer degradation, yields 1,4-cydohexanedimethanol and 4-hydroxybutyric acid as hydrolysis products (53). [Pg.192]

The quaHty, ie, level of impurities, of the fats and oils used in the manufacture of soap is important in the production of commercial products. Fats and oils are isolated from various animal and vegetable sources and contain different intrinsic impurities. These impurities may include hydrolysis products of the triglyceride, eg, fatty acid and mono/diglycerides proteinaceous materials and particulate dirt, eg, bone meal and various vitamins, pigments, phosphatides, and sterols, ie, cholesterol and tocopherol as weU as less descript odor and color bodies. These impurities affect the physical properties such as odor and color of the fats and oils and can cause additional degradation of the fats and oils upon storage. For commercial soaps, it is desirable to keep these impurities at the absolute minimum for both storage stabiHty and finished product quaHty considerations. [Pg.150]

Of particular importance for modifications of starch are the enzyme degradation products such as glucose symps, cyclodextrins, maltodextrins, and high fmctose com symps (HFCS). Production of such hydrolysis products requites use of selected starch-degrading enzymes such as a-amylase,... [Pg.345]

Sulfur monochloride is hydrolyzed at a moderate rate by water at room temperature but rapidly at higher temperatures. In the vapor state, the hydrolysis rate is slow and involves disproportionation of the primary hydrolysis products ... [Pg.137]

Health nd Safety Factors. Thionyl chloride is a reactive acid chloride which can cause severe bums to the skin and eyes and acute respiratory tract injury upon vapor inhalation. The hydrolysis products, ie, hydrogen chloride and sulfur dioxide, are beheved to be the primary irritants. Depending on the extent of inhalation exposure, symptoms can range from coughing to pulmonary edema (182). The LC q (rat, inhalation) is 500 ppm (1 h), the DOT label is Corrosive, Poison, and the OSHA PEL is 1 ppm (183). The safety aspects of lithium batteries (qv) containing thionyl chloride have been reviewed (184,185). [Pg.141]

Reaction of 2,4-diorgano-l,3-diols, such as 2-ethylhexane-l,3-diol, with TYZOR TPT in a 2 1 molar ratio gives the solvent soluble titanate complex, TYZOR OGT [5575-43-9] (4) (73). If the reaction is conducted in an inert solvent, such as hexane, and the resultant slurry is treated with an excess of water, an oligomeric hydrolysis product, also solvent-soluble, is obtained (74). [Pg.145]

Hydroxides. The hydrolysis of uranium has been recendy reviewed (154,165,166), yet as noted in these compilations, studies are ongoing to continue identifying all of the numerous solution species and soHd phases. The very hard uranium(IV) ion hydrolyzes even in fairly strong acid (- 0.1 Af) and the hydrolysis is compHcated by the precipitation of insoluble hydroxides or oxides. There is reasonably good experimental evidence for the formation of the initial hydrolysis product, U(OH) " however, there is no direct evidence for other hydrolysis products such as U(OH) " 2> U(OH)" 2> U(OH)4 (or UO2 2H20). There are substantial amounts of data, particulady from solubiUty experiments, which are consistent with the neutral species U(OH)4 (154,167). It is unknown whether this species is monomeric or polymeric. A new study under reducing conditions in NaCl solution confirms its importance and reports that it is monomeric (168). 8olubihty studies indicate that the anionic species U(OH) , if it exists, is only of minor importance (169). There is limited evidence for polymeric species such as Ug(OH) " 25 (1 4). [Pg.326]

The hydrolysis of the uranyl(VI) ion, UO " 2> has been studied extensively and begins at about pH 3. In solutions containing less than lO " M uranium, the first hydrolysis product is the monomeric U02(OH)", as confirmed using time-resolved laser induced fluorescence spectroscopy. At higher uranium concentrations, it is accepted that polymeric U(VI) species are predominant in solution, and the first hydrolysis product is then the dimer, (U02)2(0H) " 2 (154,170). Further hydrolysis products include the trimeric uranyl hydroxide complexes (U02)3(0H) " 4 and (1102)3(OH)(154). At higher pH, hydrous uranyl hydroxide precipitate is the stable species (171). In studying the sol-gel U02-ceramic fuel process, O nmr was used to observe the formation of a trimeric hydrolysis product, ((U02)3( -l3-0)(p.2-0H)3) which then condenses into polymeric layers of a gel based on the... [Pg.326]

In another study of workers exposed to UF, the review of two years of foUow-up medical data on 31 workers who had been exposed to utanium(VI) fluoride and its hydrolysis products following the accidental mpture of a 14-t shipping cylinder in early 1986 indicated that none of the 31 workers sustained any observable health effects from exposure to U even though an exposure limit of 9.6 mg was exceeded by eight of the workers (244). [Pg.336]

Table 1 Hsts a number of common inorganic coagulants. Typical iron and aluminum coagulants are acid salts that lower the pH of the treated water by hydrolysis. Depending on initial raw water alkalinity and pH, an alkah such as lime or caustic must be added to counteract the pH depression of the primary coagulant. Iron and aluminum hydrolysis products play a significant role in the coagulation process, especially in cases in which low turbidity influent waters benefit from the presence of additional colHsion surface areas. Table 1 Hsts a number of common inorganic coagulants. Typical iron and aluminum coagulants are acid salts that lower the pH of the treated water by hydrolysis. Depending on initial raw water alkalinity and pH, an alkah such as lime or caustic must be added to counteract the pH depression of the primary coagulant. Iron and aluminum hydrolysis products play a significant role in the coagulation process, especially in cases in which low turbidity influent waters benefit from the presence of additional colHsion surface areas.
Many metal ions react with water to produce hydrolysis products that are multiply charged inorganic polymers. These may react specifically with negative sites on the colloidal particles to form relatively strong chemical bonds, or they may be adsorbed at the interface. In either case, the charge on the particle is reduced. [Pg.277]

Properties. Some physical properties of nerve agents are given in Table 2. The G-agents, miscible in both polar and nonpolar solvents, hydrolyze slowly in water at neutral or slightly acid pH and more rapidly under strong acid or alkaline conditions. The hydrolysis products are considerably less toxic than the original agent. [Pg.398]


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Acid hydrolysis products

Acid hydrolysis products phase

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Anticancer hydrolysis products

Arabinoxylan hydrolysis products

Base hydrolysis products

Biological Degradation of Base Hydrolysis Products

Bisphenol Hydrolysis products

Broccoli glucosinolate hydrolysis products

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Enhanced degradation effect of hydrolysis product

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Glucosinolates and Products of their Hydrolysis

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Hydrolysis conjugation products

Hydrolysis glycerine production

Hydrolysis product inhibition

Hydrolysis product speciation

Hydrolysis products of methylated

Hydrolysis products, effect

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Industrial alcohol production, ester hydrolysis

Lignin hydrolysis products

Mannans hydrolysis products from methylated

Microbial hydrolysis products

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Plutonium hydrolysis products

Polymerization of hydrolysis products with uranyl

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