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Hydrogen bonding, between polysaccharide chains

Figure 12a, Hydrogen bonding (bonded) between polysaccharide chains unmr shear forces. Figure 12a, Hydrogen bonding (bonded) between polysaccharide chains unmr shear forces.
A regular fine structure causing maximal hydrogen bonding between the molecules reduces the possibility of reversible processes and therefore reduces the gel-forming properties of the compound. Other polysaccharides with different types of monomers or with branched chain structures can be treated in a similar manner. However, much more study of their fine structure and the accessibility of their functional groups is necessary. [Pg.43]

Figure 12b. Hydrogen bonding (sliding, unbonded) between polysaccharide chains under shear forces. Figure 12b. Hydrogen bonding (sliding, unbonded) between polysaccharide chains under shear forces.
Figure 12c. Hydrogen bonding (rebonded) between polysaccharide chains... Figure 12c. Hydrogen bonding (rebonded) between polysaccharide chains...
Note that there are two forms of starch amylase and amylopectin. In amylase, the glucose residues are joined end to end by 1—>4 glycosidic bonds between a-anomers of glucose. This produces a linear, unbranched polysaccharide. Hydrogen bonds between amylose molecules twist the chains into large hehcal rodhke stractures that stack to form sheets. These sheets impede digestion by amylase. [Pg.342]

The application of ionic liquid to biomass separation recently started to attract a great deal of attention. Cellulose is poorly soluble in conventional solvents due to its many intermolecular hydrogen bonds. Ionic liquid was believed to be capable of disrupting such hydrogen bonds between different polysaccharide chains, thus decreasing the compactness of cellulose and... [Pg.163]

The solubility of most cellulose ethers decreases as their solution temperature increases. This occurs as increasing thermal energy is imparted to the watery sheath surrounding each chain and increasing numbers of hydrogen bonds between these water molecules and the cellulose chain are broken. As the temperature continues to increase, finally the polysaccharide collapses upon itself and precipitates from solution. The temperature at which a cellulose ether falls out of solution is characteristic of that ether and is known as the cloud point (cp). [Pg.378]


See other pages where Hydrogen bonding, between polysaccharide chains is mentioned: [Pg.1884]    [Pg.1884]    [Pg.47]    [Pg.61]    [Pg.742]    [Pg.98]    [Pg.61]    [Pg.44]    [Pg.393]    [Pg.930]    [Pg.38]    [Pg.45]    [Pg.320]    [Pg.162]    [Pg.56]    [Pg.229]    [Pg.332]    [Pg.198]    [Pg.1451]    [Pg.278]    [Pg.387]    [Pg.1019]    [Pg.3350]    [Pg.162]    [Pg.1428]    [Pg.113]    [Pg.36]    [Pg.161]    [Pg.423]    [Pg.90]    [Pg.163]    [Pg.127]    [Pg.19]    [Pg.699]    [Pg.343]    [Pg.395]    [Pg.57]    [Pg.226]    [Pg.134]    [Pg.22]    [Pg.1142]    [Pg.162]    [Pg.368]    [Pg.1422]    [Pg.105]   
See also in sourсe #XX -- [ Pg.231 , Pg.232 , Pg.234 ]




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Chain bonds

Hydrogen between

Hydrogen bonding chains

Hydrogen bonding, between

Hydrogen bonds between

Hydrogen chains

Hydrogen-bonded chains

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