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Hydrocarbons, aromatic light absorption

There are several types of aromatic systems in addition to the ones described above. On example is azulene, a member of a class of nonalternant conjugated hydrocarbons.28 As a result of the different bridging pattern as compared to benzene, the n-energy levels are considerably shifted leading to light absorption in the visible region, and a purple color, as well as reduced n-electron stabilization. [Pg.527]

Spectra of proteins and nucleic acids. Most proteins have a strong light absorption band at 280 nm (35,700 cm ) which arises from the aromatic amino acids tryptophan, tyrosine, and phenylalanine (Fig. 3-14). The spectrum of phenylalanine resembles that of toluene (Fig. 23-7)whose 0-0 band comes at 37.32 x 10 cm. The vibrational structure of phenylalanine can be seen readily in the spectra of many proteins (e.g., see Fig. 23-llA). The spectrum of tyrosine is also similar (Fig. 3-13), but the 0-0 peak is shifted to a lower energy of 35,500 cm (in water). Progressions with spacings of 1200 and 800 cm are prominent. The low-energy band of tryptophan consists of two overlapping transitions and The Lb transition has well-resolved vibrational subbands, whereas those of the La transition are more diffuse. Tryptophan derivatives in hydrocarbon solvents show 0-0 bands for both of these transitions at approximately... [Pg.371]

Photochromism Based on Triplet Formation. Upon absorption of light, many polycycHc aromatic hydrocarbons and their heterocycHc analogues undergo transitions to their triplet state which has an absorption spectmm different from that of the ground state (24). In rigid glasses and some plastics, the triplet state, which may absorb in the visible, has a lifetime of up to 20 seconds. [Pg.163]

B) P-type delayed fluorescence is so called because it was first observed in pyrene and phenanthrene solutions. In aromatic hydrocarbons singlet-triplet splitting is large and therefore thermal activation to excited singlet state at room temperature is not possible. The mechanism was first formulated by Parker and Hatchard based on the observation that the intensity of emission of the delayed fluorescence Ipd was proportional to the square of the intensity of absorption of the exciting light Ia. [Pg.158]


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See also in sourсe #XX -- [ Pg.24 ]




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Absorption light

Aromatic absorptivities

Light hydrocarbon aromatization

Light hydrocarbons

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