Big Chemical Encyclopedia

Chemical substances, components, reactions, process design ...

Articles Figures Tables About

Herbs, antioxidant capacity

Agbor GA, Oben JE, Ngogang JY, Xinxing C, Vinson JA. Antioxidant Capacity of Some Herbs/Spices from Cameroon A Comparative Study of Two Methods. Journal of Agricultural and Food Chemistry. 2005 53(17) 6819-6824. [Pg.118]

Vaquero MJR, SerravaUe LRT, de Nadra MCM, de Saad AMS (2010) Antioxidant capacity and antibacterial activity of phenolic compounds from argentinean herbs infusions. Food Control 21(5) 779-785. doi 10.1016/j.foodcont.2009.10.017... [Pg.234]

See other pages where Herbs, antioxidant capacity is mentioned: [Pg.338]    [Pg.283]    [Pg.243]    [Pg.11]    [Pg.12]    [Pg.332]    [Pg.266]    [Pg.70]    [Pg.210]    [Pg.210]    [Pg.337]    [Pg.190]    [Pg.197]    [Pg.198]    [Pg.136]    [Pg.271]    [Pg.271]    [Pg.293]   


SEARCH



Antioxidant capacity

Herbs

© 2024 chempedia.info