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Hemicelluloses, water-holding

Water-holding capacity of hemicelluloses (contained in wheat brans and psyllium fiber) and celluloses may decrease mouth to rectum transit time, increase fecal weight, and decrease intraluminal pressure (36). These characteristics might be expected to interfere with calcium absorption decreasing time allowed for intestinal absorption, by diluting the concentration of calcium and... [Pg.177]


See other pages where Hemicelluloses, water-holding is mentioned: [Pg.178]    [Pg.1530]    [Pg.50]    [Pg.287]    [Pg.639]    [Pg.156]    [Pg.420]    [Pg.534]    [Pg.546]    [Pg.801]    [Pg.243]    [Pg.450]    [Pg.373]    [Pg.212]    [Pg.58]    [Pg.242]   


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