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Health-promoting effects of wine phenolics

Davalos, A. and Lasuncion, M. A. (2009). Health-promoting effects of wine phenolics. In Wine Chemistry and Biochemistry", (M. V. Moreno-Arribas and M. C. Polo, Eds), pp. 571-591. Springer, New York. [Pg.198]

See other pages where Health-promoting effects of wine phenolics is mentioned: [Pg.571] [Pg.573] [Pg.575] [Pg.579] [Pg.581] [Pg.583] [Pg.585] [Pg.589] [Pg.593] [Pg.571] [Pg.573] [Pg.575] [Pg.579] [Pg.581] [Pg.583] [Pg.585] [Pg.589] [Pg.593] [Pg.311] [Pg.86] [Pg.54] [Pg.70] [Pg.411] [Pg.370] [Pg.38]

See also in sourсe #XX -- [ Pg.571 , Pg.572 , Pg.573 , Pg.574 , Pg.575 , Pg.576 , Pg.577 , Pg.578 , Pg.579 , Pg.580 ]

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Health promoting

Health promotion

Health-promoting effects

Of promotion

Phenol effect

Phenol, health effects

Phenolics effects

Promoter effect

Promoters effectiveness

Promoting Effects