Handbook of Water Analysis

Noliet, L.M.L. Handbook of Water Analysis, Marcel Dekker, Inc., New York, NY, 2000. 

Additional Volumes in Preparation Handbook of Water Analysis, edited by Leo M. L. Nollet Handbook of Nutrition and Diet, S. 8. Desai... 

Liess, M. and R. Schulz. 2000. Sampling methods in surface waters, Chapter 1. In L.M.L. Nollet (ed.), Handbook of Water Analysis, pp. 1-24. Marcel Dekker, New York. 

From Valor, I., In Handbook of Water Analysis, NoUet, Leo, M. L., Ed., Marcel Dekker, New York, 2000. With permission. 

Leo M.L. Nollet is a professor of biotechnology at Hogeschool Gent, Ghent, Belgium. The author and co-author of numerous articles, abstracts, and presentations, Dr. Nollet is the editor of the three-volume Handbook of Food Analysis, Second Edition, Handbook of Water Analysis and Food Analysis by HPLC, Second Edition (all titles by Marcel Dekker Inc.). 

Adapted from Robards K, McKelvie ID, Benson RL, etai. (1994) Determination of carbon, phosphorus, nitrogen, and silicon species in waters. Analytics Chimica Acta 2S1 147-190. Cerda A, Oms MT, and Cerda V (2000) Determination of organic nitrogen. In Nollet LML (ed.) Handbook of Water Analysis, pp. 261-271. New York Dekker. Gibb SW (2000) Ammonia. In Nollet LML (ed.) Handbook of Water Analysis, pp. 223-259. New York Dekker. 

Shaw G and Smith M (2000) Algal analysis - Organisms and toxins. In Nollet LML (ed.) Food Science and Technology 102 (Handbook of Water Analysis), pp. 143-167. New York Dekker. 

Handbook of Water Analysis Object scores on eigenvectors 1-2 (47% of total variance)... 

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