Halals special

Very special quality demands and quality systems are those for the production and certification of kosher and halal products, which at the time are gaining in importance all over the world. Kashrut is the body of Jewish law dealing with what foods Jews can and cannot eat and how those foods must be prepared. Kashrut originates from the ffebrew and means fit , proper or correct . The more commonly known word kosher comes from the same roots and refers to foodstuffs that meet these dietary requirements of Jewish law. Halal is an... 

Arabic word meaning lawful or permitted , and eating halal is obligatory for every Muslim. The opposite of halal is haram, which means prohibited . Whether a company fulfils the requirements for a kosher or halal production or not can be examined and certificated by specially qualified people or organisations. For further information, see the recently published books concerning kosher [3] and halal [4] production. 

Halal food is halal year-round, with no special requirements. 

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