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Haddock, Melanogrammus aeglefinus

Fish Haddock, Melanogrammus aeglefinus Larvae LC50 (96 h) 98.0 1... [Pg.401]

Reith, M., J. Munholland, J. Kelly, R.N. Finn and H.J. Fyhn. Lipovitellins derived from two forms of vitellogenin are differentially processed during oocyte maturation in haddock (Melanogrammus aeglefinus). J. Exp. Zool. 291 58-67, 2001. [Pg.469]

Badii, F. and Howell, N.K. 2001. A comparison of biochemical changes in cod (Gadus morhua) and haddock (Melanogrammus aeglefinus) during frozen storage. Journal of the Science of Food and Agriculture 82 87-97. [Pg.301]

Haddock Gadidae Melanogrammus aeglefinus Very fine in taste, processed as fresh, pick-led, or marinated, smoked, fried, roasted, cooked or poached, or used for fish salad... [Pg.619]

See other pages where Haddock, Melanogrammus aeglefinus is mentioned: [Pg.1462]    [Pg.1608]    [Pg.1711]    [Pg.846]    [Pg.1462]    [Pg.1654]    [Pg.1757]    [Pg.440]    [Pg.310]    [Pg.303]    [Pg.340]    [Pg.217]    [Pg.345]    [Pg.211]    [Pg.651]    [Pg.660]    [Pg.621]    [Pg.1462]    [Pg.1608]    [Pg.1711]    [Pg.846]    [Pg.1462]    [Pg.1654]    [Pg.1757]    [Pg.440]    [Pg.310]    [Pg.303]    [Pg.340]    [Pg.217]    [Pg.345]    [Pg.211]    [Pg.651]    [Pg.660]    [Pg.621]    [Pg.100]   
See also in sourсe #XX -- [ Pg.368 , Pg.841 , Pg.1466 , Pg.1678 , Pg.1782 ]

See also in sourсe #XX -- [ Pg.368 , Pg.841 , Pg.1466 , Pg.1678 , Pg.1782 ]



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Haddock

Melanogrammus aeglefinus

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