Big Chemical Encyclopedia

Chemical substances, components, reactions, process design ...

Grape bound flavour compounds

Vernin G, Parkdnyi C (1982) Mechanisms of formation of heterocyclic compounds in Maillard and pyrolysis reactions. In Vernin G (ed) Chemistry of heterocyclic compounds in flavours and aromas. Ellis Horwood, Chichester, pp 151-207 Versini G, Dalla Serra A, DelPEva M, Scienza A, Rapp A (1988) Evidence of some glycosidically bound new monoterpenes and norisoprenoids in grapes. In Schreier P (eds) Bioflavor 87. de Gruyter, Berlin, pp 161-170... [Pg.57]

See other pages where Grape bound flavour compounds is mentioned: [Pg.45] [Pg.52] [Pg.167] [Pg.372] [Pg.176] [Pg.177] [Pg.170] [Pg.52] [Pg.243] [Pg.320] [Pg.339] [Pg.130] [Pg.148]

See also in sourсe #XX -- [ Pg.44 , Pg.45 , Pg.46 , Pg.47 , Pg.48 , Pg.49 , Pg.50 , Pg.51 ]

SEARCH

Flavour

Flavour / flavouring compounds grapes

Flavour compounds

Flavourings

Grape flavouring compounds