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Granule-bound starch synthase GBSS

Genetically modiHed (anti-GBSS) potato. Potato starch consists of two components amylose (20%) and amylopectin (80%). Granule-bound starch synthase (GBSS) is the major enzyme involved in the formation of amylose. [Pg.254]

The starch synthase isozymes are different gene products and they play different roles in the synthesis of amylose and amylopeain. Many plants as well as Chlamydomonas reinhardtii have a granule-bound starch synthase (GBSS) that... [Pg.433]

See other pages where Granule-bound starch synthase GBSS is mentioned: [Pg.377]    [Pg.114]    [Pg.114]    [Pg.122]    [Pg.134]    [Pg.465]    [Pg.556]    [Pg.81]    [Pg.112]    [Pg.129]    [Pg.611]    [Pg.33]    [Pg.125]    [Pg.144]   
See also in sourсe #XX -- [ Pg.93 ]



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