Gradual Chemical Changes Mapping the Chemistry of a Sample

1 Gradual Chemical Changes Mapping the Chemistry of a Sample 

Although these experiments are interesting from a scientific point of view, they do not directly address any practical grading issues. Peirs et al. [50] described an 

The system operates in transflectance mode, with a penetration depth of approximately 20-25 mm. The capacity of the system is about 60 fillets per second at present, the system is being further developed for use in the meat industry. 

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