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Glycosides sweetness-structure relationship

The structure-sweetness relationships of other naturally occurring, sweet glycosides have received very little attention. In most cases, virtually no systematic, structural modifications have been reported. [Pg.285]

The structure-sweetness relationship has been established for a set of saponins from Gtycyrrhizae Radix. The relationship between structures of 16 synthetic tigogenyl glycosides and their haemolytic and antifungal activity has been reported, and compound 42 was the most effective antioxidant and OH OH... [Pg.24]

See other pages where Glycosides sweetness-structure relationship is mentioned: [Pg.280]    [Pg.337]    [Pg.989]    [Pg.2559]    [Pg.8]    [Pg.7]   
See also in sourсe #XX -- [ Pg.276 ]

See also in sourсe #XX -- [ Pg.45 , Pg.274 , Pg.275 ]



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Glycosides sweet

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