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Glycosides, removal from glycoproteins

Removal of Glycosides from Glycoproteins for Structure Determination... [Pg.361]

For glycoproteins, the formation of anhydro rings from hexosamine residues is important in chromogen formation, especially in relation to the Ehrlich reaction and its modifications (3). / -Elimination is involved in the removal of oligosaccharide or polysaccharide chains from the protein core of glycoproteins when they are attached by O-glycosidic linkages to serine or threonine residues. A subsequent -elimination may also... [Pg.229]

See other pages where Glycosides, removal from glycoproteins is mentioned: [Pg.4]    [Pg.178]    [Pg.164]    [Pg.229]    [Pg.53]    [Pg.785]    [Pg.325]    [Pg.44]    [Pg.324]    [Pg.273]    [Pg.298]    [Pg.550]    [Pg.409]    [Pg.177]    [Pg.258]    [Pg.252]    [Pg.789]    [Pg.189]    [Pg.651]    [Pg.200]    [Pg.205]    [Pg.779]    [Pg.330]    [Pg.742]    [Pg.241]    [Pg.243]    [Pg.53]    [Pg.215]    [Pg.282]    [Pg.381]    [Pg.626]    [Pg.332]    [Pg.111]    [Pg.212]    [Pg.282]    [Pg.39]    [Pg.361]    [Pg.977]   
See also in sourсe #XX -- [ Pg.53 ]



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Glycoproteins Glycosides

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