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Glycosides Isolated from Natural Sources

3 Glycosides Isolated from Natural Sources.- Safflor yellow B [Pg.36]

Mukaiyama and S.Shoda, Kaga)cu (Kyoto), 1983, 38, 881 (Chem. Abstr., [Pg.37]

Mukaiyama, Noguchi Kenkyusho Jiho, 1983, 7 (Chem. Abstr., 1984, 100, [Pg.37]

Gomea-Semchez, P.Borrachero Moya, and J.Bellanato, Carbohydr. Res., 1984, 135, 101. [Pg.37]

Ohtani, K.Muzutani, R.Kasai, and O.Tanaka, Tetrahedron Lett., 1984, 25, 4537. [Pg.37]

3- Glycosides Isolated from Natural Sources.- The third report of a naturally occurring C-galactoside-8-C-galactopyranosylaplgenln [Pg.38]

Full structural details of ravidomycin (70) have been 178 [Pg.38]

Gerken, and G.Snatzke, Justus Liebigs Ann. Chem., 1983, 448. [Pg.38]

Magnus, D.Vikic-Topic, S.Iskric, and S.Kveder, Carbohydr. Res., [Pg.39]

Polonik, A.M.Tolkach, and V.A.Denisenko, Khim. Prir. Soedin, 1983, [Pg.39]

GIvcosides Isolated from Natural Products.—As is usual practice, only selected papers are referred to in this section. To add to the list of D-allopiyranosides isolated from natural sources the butenyl compound (63) has been obtained from the leaves of Cardiomanes reniforme ° The vinyl glycoside (64) occurs in the leaves of G. pneumonanthe, and the similar isomeric substances potassium lespedezate and isolespedezate (65) were isolated from Lespedeza cuneata and also synthesised. ... [Pg.28]

Polysaccharides are complex carbohydrates possessing high structural diversity. They are composed of several monosaccharide units joined together through glycosidic bonds. Typically, polysaccharides are isolated from a natural source,... [Pg.134]

Procyanidins with different degrees of polymerization such as dimers, trimers, and polymers from extracts of different natural sources were found to be nonmutagenic in the Salmonella mutagenesis assay. Moreover, the mutagenic impurity in procyanidin B-4 was isolated by reversed-phase high-performance liquid chromatography (HPLC). Procyanidin B-4 was identified as rutin (flavonol O-glycoside, 3) (Fig. 22) [55]. [Pg.36]

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Glycosides natural

Glycosidic / glycosidically isolation

Natural sources

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