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Glycogen specific rotation

Early comparisons of glycogens of bakers yeast and of animal origin were made on the basis of the red-brown color formed with iodine solution, the specific rotation, and the opalescent appear-ance. Jeanloz, in 1944, purified yeast glycogen by electrodialysis,... [Pg.370]

See other pages where Glycogen specific rotation is mentioned: [Pg.350]    [Pg.263]    [Pg.263]    [Pg.269]    [Pg.4]    [Pg.119]    [Pg.93]    [Pg.316]    [Pg.2296]    [Pg.232]   
See also in sourсe #XX -- [ Pg.119 ]



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Specific rotation

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