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Glycoconjugates, structure, enzymic analysis

The first four chapters deal with different aspects of carbohydrate chemistry. In Chapter 1, Derek Horton discusses the development of carbohydrate chemistry and biology from antiquity to the present and beyond and summarizes the structures and methods for structural analysis of complex carbohydrates. In Chapter 2, Bo Xie and Catherine Costello review the state-of-art application of mass spectrometry to the structural analysis of complex carbohydrates. In Chapter 3, Zhongwu Guo briefly summarizes the types of glycosylation methods and synthetic strategies that are commonly used in the chemical synthesis of glycoconjugates. Enzymes have simplified the synthesis of some oligosaccharides, and in Chapter 4,... [Pg.426]

Reversed Hydrolysis vs. Transglycosylation. Glycosidases have been used for several years for the selective hydrolysis of carbohydrates, such as for the hydrolysis of starch and for the analysis of glycoconjugate carbohydrate structures. These enzymes also can be used for the regioselective and stereospecific synthesis of oligosaccharides in equilibrium-controlled (reversed-hydrolysis. Equation 1) or kinetically controlled (transglycosylation. Equation 2) reactions ... [Pg.52]


See other pages where Glycoconjugates, structure, enzymic analysis is mentioned: [Pg.51]    [Pg.57]    [Pg.107]    [Pg.338]    [Pg.308]    [Pg.372]    [Pg.434]    [Pg.412]    [Pg.258]    [Pg.414]    [Pg.648]    [Pg.209]    [Pg.1301]    [Pg.1608]    [Pg.1608]    [Pg.1611]    [Pg.1613]   
See also in sourсe #XX -- [ Pg.231 , Pg.232 , Pg.233 , Pg.234 , Pg.235 , Pg.236 , Pg.237 , Pg.238 , Pg.239 , Pg.240 , Pg.241 , Pg.242 , Pg.243 , Pg.244 , Pg.245 ]




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