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Glycation of 3-lactoglobulin

Chevalier, F., Chobert, J.-M., Molle, D., and Haertle, T. 2001c. Maillard glycation of (3-lactoglobulin with several sugars comparative study of the properties of the obtained polymers and of the substituted sites. Lait 81, 651-666. [Pg.62]

Morgan, F., Leonil, J., Molle, D., and Bouhallab, S. 1999a. Modification of bovine (3-lactoglobulin by glycation in a powdered state or in an aqueous solution effect on association behavior and protein conformation. J. Agric. Food Chem. 47, 83-91. [Pg.67]

See other pages where Glycation of 3-lactoglobulin is mentioned: [Pg.27]    [Pg.29]    [Pg.32]    [Pg.27]    [Pg.29]    [Pg.32]    [Pg.32]    [Pg.33]    [Pg.34]    [Pg.34]    [Pg.35]    [Pg.58]    [Pg.48]    [Pg.28]    [Pg.30]    [Pg.31]    [Pg.32]    [Pg.32]    [Pg.67]    [Pg.67]    [Pg.12]    [Pg.12]   
See also in sourсe #XX -- [ Pg.27 , Pg.28 , Pg.29 , Pg.30 , Pg.31 , Pg.32 , Pg.33 , Pg.34 ]



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