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Glutenin amino acid composition

As shown in Table 15.15, the amino acid composition of the a-gliadins differs on the whole only slightly from that of the y-gliadins and LMW subunits of glutenin. In the case of individual amino acids, however, significant differences are exhibited. The content of Tyr (ca. 3%) is considerably... [Pg.686]

See other pages where Glutenin amino acid composition is mentioned: [Pg.195]    [Pg.195]    [Pg.198]    [Pg.144]    [Pg.360]    [Pg.68]    [Pg.71]    [Pg.361]    [Pg.100]    [Pg.101]    [Pg.151]    [Pg.483]    [Pg.554]    [Pg.547]    [Pg.681]    [Pg.72]    [Pg.72]    [Pg.69]    [Pg.314]   
See also in sourсe #XX -- [ Pg.17 , Pg.18 , Pg.36 ]



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