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Glucose inorganic compound effects

Similarly Ye et al, (21) reported that glucose oxidase was established in solution by a variety of compounds which included polyhydroxyls, (xylitol being the most effective), polyethylene glycols, (PEGs) and inorganic salts, all of which showed the ability to affect the structure of water by making it more organized . This effect was not purely dependent on the hydroxyl content of the additive used, as PEG molecules... [Pg.56]


See other pages where Glucose inorganic compound effects is mentioned: [Pg.144]    [Pg.128]    [Pg.69]    [Pg.83]    [Pg.464]    [Pg.331]    [Pg.1045]    [Pg.92]    [Pg.315]    [Pg.254]    [Pg.71]    [Pg.202]    [Pg.20]    [Pg.763]    [Pg.364]    [Pg.357]    [Pg.396]    [Pg.52]    [Pg.103]    [Pg.91]    [Pg.430]    [Pg.104]    [Pg.78]    [Pg.67]    [Pg.138]    [Pg.946]    [Pg.2781]    [Pg.563]    [Pg.3]    [Pg.134]    [Pg.3]    [Pg.463]    [Pg.207]    [Pg.24]    [Pg.207]    [Pg.416]    [Pg.421]   
See also in sourсe #XX -- [ Pg.34 ]




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Glucose compounds

Glucose effect

Inorganic compounds

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