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Gluconeogenesis molecular intermediates

See also Gluconeogenesis Enzymatic Reactions, Gluconeogenesis Molecular Intermediates, Regulation of Gluconeogenesis and Glycogen, Glycolysis,... [Pg.37]

See also Glycolysis Reaction Summaries, Molecular Intermediates, Glycolysis/Gluconeogenesis Regulation, Gluconeogenesis, Aerobic vs Anaerobic Glycolysis, Pyruvate... [Pg.28]

Figure 4.24 shows the molecular structures of compounds in the glycolytic pathway, The same compounds occur in gluconeogenesis. Generally, G-6-F and pyruvate are considered to be the first and final compounds, respectively, of glycolysis. The triose phosphate intermediate, dihydroxyacetone phosphate, is of special interest to nutritional scientists, because both dietary fructose and glycerol enter the pathway at this point. [Pg.188]


See other pages where Gluconeogenesis molecular intermediates is mentioned: [Pg.2167]    [Pg.34]    [Pg.107]   


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Gluconeogenesis

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