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Glass transition temperatures maltodextrin films

Glass-Transition Temperature and Self-Detaching of Maltodextrin Films Effect of Molecular Weight and Sucrose Addition... [Pg.377]

In Figure 21.5, the self-detachment conditions for aqueous solutions of the maltodextrin MOR-REX 1910 and sucrose at 5, 10, and 15% (dwb) are compared with the glass-transition curves calculated using the expanded Gordon-Taylor model (Roos, 1993). The self-detachment of the dried films of aqueous solutions of the maltodextrin MOR-REX 1910 and sucrose followed the same pattern of decreasing moisture content of the material with an increase in temperature as observed with the glass-transition data. This process occurred in a temperature range of 20°C below Tg, for 5,10, and 15% sucrose concentrations, as was observed by Collares et al. (2004) for maltodextrin MOR-REX 1910 without the addition of sucrose. [Pg.385]


See other pages where Glass transition temperatures maltodextrin films is mentioned: [Pg.385]    [Pg.381]   
See also in sourсe #XX -- [ Pg.377 , Pg.378 , Pg.379 , Pg.380 , Pg.381 , Pg.382 , Pg.383 , Pg.384 ]




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