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Glass transition freeze-dried lactose

Glass-transition temperature (onset) for spray-dried and freeze-dried lactose as a function of water content, determined using DSC during heating at 5°C/min. [Pg.578]

The present study has shovm that spray-dried and freeze-dried lactose have different physical structures, thermal transitions, and time-dependent lactose crystallization behavior. Spray-dried lactose had round-shaped particles but freeze-dried lactose resembled broken glass or had a flakelike structure. Tg and Tq. of freeze-dried lactose were higher than those of... [Pg.580]

FK906 tripeptide Sugars (sucrose, lactose, trehalose, maltose), pol5Tner (dextran) and salts (NaCl, KCl) to modify the glass transition temperatures of the freeze-dried powders [26]... [Pg.1649]

See other pages where Glass transition freeze-dried lactose is mentioned: [Pg.574]    [Pg.578]    [Pg.145]    [Pg.22]    [Pg.145]    [Pg.415]    [Pg.574]    [Pg.575]    [Pg.741]    [Pg.410]    [Pg.555]    [Pg.486]    [Pg.575]   
See also in sourсe #XX -- [ Pg.573 , Pg.574 , Pg.575 , Pg.576 , Pg.577 , Pg.578 , Pg.579 , Pg.580 ]



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Drying transitions

Freeze drying

Freeze-dried

Freeze-dry

Freezing freeze drying

Freezing transition

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