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Germination, flaxseed

Germination changes the lipid constituents of flaxseed both qualitatively and quantitatively because they serve as major seed reserve which are utilized in the development of... [Pg.311]

Table 4. Changes (g/lOOg) in drymatter, total lipid content and major lipid classes of flaxseed during an 8-day germination period ... Table 4. Changes (g/lOOg) in drymatter, total lipid content and major lipid classes of flaxseed during an 8-day germination period ...
Table 5. Changes in the composition of neutral and phospholipids of flaxseed during germination ... Table 5. Changes in the composition of neutral and phospholipids of flaxseed during germination ...
Figure 1. Changes in the total contents of (A) polyunsaturated, (B) monounsaturated and (C) saturated fatty acids of flaxseed during germination. Figure 1. Changes in the total contents of (A) polyunsaturated, (B) monounsaturated and (C) saturated fatty acids of flaxseed during germination.
Germination is effective in lowering the content of phytic acid in flaxseed. After 8 days of germination, flax seedlings contained 27% lower phytic acid than that present in ungerminated seeds (Wanasundara, 1995). Degradation of phytic acid for the release of phosphorus for metabolic requirements may account for this observation. [Pg.322]

See other pages where Germination, flaxseed is mentioned: [Pg.309]    [Pg.309]    [Pg.8]    [Pg.49]    [Pg.50]    [Pg.50]    [Pg.36]    [Pg.307]    [Pg.308]    [Pg.312]    [Pg.319]    [Pg.321]    [Pg.321]    [Pg.323]    [Pg.175]   
See also in sourсe #XX -- [ Pg.311 ]



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