Gelation heat-induce

Gezimati, J., Creamer, L. K., and Singh, H. (1997). Heat-induced interactions and gelation of mixtures of p-lactoglobulin and a-lactalbumin. /. Agric. Food Chem. 45,1130-1136. 

Le Bon, C., Nicolai, T., and Durand, D., Kinetics of Aggregation and gelation of globular proteins after heat-induced denaturation, Macromolecules, 32,6120, 1999. 

Entrapping of bioactive ingredients by polymer matrix in gel or microgel particles heat-induced or cold-induced aggregation and gelation of globular proteins (microcapsules of 5-5000 pm)... 

Weijers, M., Nicolai, T., Visschers, R.W. (2002b). Light scattering study of heat-induced aggregation and gelation of ovalbumin. Macromolecules, 35, 4753 1762. 

Capron, I., Taco, N., Durand, D. (1999). Heat induced aggregation and gelation of p-lacto-globulin in the presence of K-carrageenan. Food Hydrocolloids, 13, 1-5. 

Schmidt, R. H., Illingworth, B. L., Deng, J. C. and Cornell, J. A. 1979. Multiple regression and response surface analysis of the effects of calcium chloride and crysteine on heat-induced whey protein gelation. J. Agr. Food Chem. 27, 529-532. 

Boyer, C., Joandel, S., Ouali, A., and Celioli, J. 1996. Determination of surface hydrophobicity of fast and slow myosins from rabbit skeletal muscles Implication in heat-induced gelation. J. Sci. Food Agric. 72 367-375. 

Donato, L., Gamier, C., Novales, B., Durand, S., and Doublier, J. L. 2005. Heat-induced gelation of bovine serum albumin/low-methoxyl pectin systems and the effect of calcium ions. Biomacromolecules 6 374-385. 

Tobitani, A. and Ross-Murphy, S. B. 1997a. Heat-induced gelation of globular proteins. 1. Model for the effects of time and temperature on the gelation time of BSA. Macromolecules 30 4845-4854. 

Zasypkin, D. V, Dumay, E., and Cheftel, J. C. 1996. Pressure- and heat-induced gelation of mixed 6-lactoglobulin/xanthan solutions. Food Hydrocolloids 10 203-211. 

Eissa, A.S., Bisram, S., and Khan, S.A. (2004). Polymerization and gelation of whey protein isolates at low pH using transglutaminase enzyme. J. Agric. Food Chem. 52, 4456- 464. Euston, S.R., Finnigan, S.R., and Hirst, R.L. (2001). Heat-induced destabilization of oil-in-... 

Vasbinder, A.J., Alting, A.C., and de Kruif, K.G. (2003). Quantification of heat-induced casein-whey protein interactions in milk and its relation to gelation kinetics. Colloids Surf. B Biointerfaces 31,115-123. 

Ikeda S, Nishinari K (2001) Structural changes during heat-induced gelation of globular protein dispersions. Biopolymers 59 87-102... 

Nakamura, T. S. Utsumi T. Mori. Mechanism of heat-induced gelation and gel properties of soybean 7S protein. Biol. Chem. 1986, 1287—1293. 

Ikkai. F. Naito, S. Dynamic light scattering and circular dichroism studies on heat-induced gelation of hard-keratin protein aqueous solutions. Biomacromolecules 2002. 3,... 

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