Big Chemical Encyclopedia

Chemical substances, components, reactions, process design ...

Articles Figures Tables About

Gelation capability

TABLE 1 Gelating capability of linear bis-urea compounds [a]... [Pg.244]

What Tye (1988) called entrapping technology involves dropwise gelation in a KC1 bath of an emulsified solute and carrageenan (1% in distilled water). The dried (and presumably washed) gel capsules were reportedly capable of retaining in the carrageenan network any dissolved or emulsified cosolute. [Pg.69]

See other pages where Gelation capability is mentioned: [Pg.29]    [Pg.33]    [Pg.71]    [Pg.112]    [Pg.93]    [Pg.491]    [Pg.139]    [Pg.140]    [Pg.937]    [Pg.235]    [Pg.250]    [Pg.255]    [Pg.134]    [Pg.112]    [Pg.29]    [Pg.33]    [Pg.71]    [Pg.112]    [Pg.93]    [Pg.491]    [Pg.139]    [Pg.140]    [Pg.937]    [Pg.235]    [Pg.250]    [Pg.255]    [Pg.134]    [Pg.112]    [Pg.227]    [Pg.260]    [Pg.8]    [Pg.501]    [Pg.153]    [Pg.541]    [Pg.353]    [Pg.85]    [Pg.285]    [Pg.455]    [Pg.3]    [Pg.339]    [Pg.15]    [Pg.257]    [Pg.283]    [Pg.202]    [Pg.39]    [Pg.87]    [Pg.7]    [Pg.211]    [Pg.131]    [Pg.145]    [Pg.340]    [Pg.208]    [Pg.87]    [Pg.206]    [Pg.6]    [Pg.223]    [Pg.224]    [Pg.250]    [Pg.280]    [Pg.341]    [Pg.101]    [Pg.43]   
See also in sourсe #XX -- [ Pg.32 , Pg.33 ]



SEARCH



© 2024 chempedia.info