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Gelatinization Coefficient or Gelling

Coefficient de gelotlnisation or Pouvoir gelo tinisant(Fr) (Gelatinization Coefficient or Gelling Power). In order to determine the amts of various substances required to cause gelatinization of lOOg of NC, the foilowing tests were developed in France ... [Pg.172]

See other pages where Gelatinization Coefficient or Gelling is mentioned: [Pg.172]    [Pg.171]   


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GELLING

Gelatinization Coefficient or Gelling Power

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