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Gelatin triple helix structure

The film prepared at 50 C differs in that it no longer contains the triple helix structure. If the helix-coil (or collagen gelatin) transformation is complete, the absorption should no longer be related to the different structural levels but instead controlled by the tortuosity of the diffusion paths. The rate of water absorption is considerably slower with a decrease in the weight absorbed at low humidities. But the energy profile remains similar to the sample prepared at 20 C. We believe that the disappearance of the triple helix structure is incomplete and that the water tends initially to be absorbed by the structures still present. [Pg.246]

Collagen Main structural protein. Composed mostly of glycine, prohne and alanine residues. Triple helix structure. Hydrolysis leads to atelocollagen or gelatin. [24-26]... [Pg.241]

See other pages where Gelatin triple helix structure is mentioned: [Pg.217]    [Pg.206]    [Pg.707]    [Pg.86]    [Pg.277]    [Pg.173]    [Pg.24]    [Pg.440]    [Pg.312]    [Pg.3480]    [Pg.8553]    [Pg.246]    [Pg.295]    [Pg.204]    [Pg.288]    [Pg.402]    [Pg.188]    [Pg.190]    [Pg.262]    [Pg.85]    [Pg.273]    [Pg.211]    [Pg.222]    [Pg.222]    [Pg.227]    [Pg.81]    [Pg.91]    [Pg.40]    [Pg.260]    [Pg.168]    [Pg.51]    [Pg.734]    [Pg.54]    [Pg.270]    [Pg.242]    [Pg.477]    [Pg.295]    [Pg.141]    [Pg.109]    [Pg.116]    [Pg.70]    [Pg.40]    [Pg.155]    [Pg.252]    [Pg.284]    [Pg.388]    [Pg.583]    [Pg.62]   
See also in sourсe #XX -- [ Pg.122 ]



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Gelatin structure

Helix gelatin

Helix structure

Triple helix

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