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Gelatin molecular structure

Elharfaoui N., Djabourov M., Babel W.. Molecular weight influence on gelatin gels structure, enthalpy and rheology. Macromolecular Symposia 256 (2007) 149-157. [Pg.112]

An additional goal of microfocus SAXS is to explore minuscule free or restrained entities. For instance, molecular structure has become accessible by tracking the polymorphic transformation in 2D spherulite crystals, oil crystallization in oil in water droplets, and pressure-induced gelatinization of distinct starch granules in a diamond anvil ceU. Motifs assembled by nanoscale organization at snrfaces have great potential for multiple fields of technology. [Pg.641]

See other pages where Gelatin molecular structure is mentioned: [Pg.166]    [Pg.302]    [Pg.76]    [Pg.240]    [Pg.282]    [Pg.310]    [Pg.302]    [Pg.256]    [Pg.267]    [Pg.127]    [Pg.426]    [Pg.97]    [Pg.160]    [Pg.922]    [Pg.277]    [Pg.54]    [Pg.254]    [Pg.588]    [Pg.46]    [Pg.2]    [Pg.1]    [Pg.563]    [Pg.629]    [Pg.24]    [Pg.114]    [Pg.144]    [Pg.159]    [Pg.356]    [Pg.5]    [Pg.139]    [Pg.156]    [Pg.176]    [Pg.464]    [Pg.17]    [Pg.87]    [Pg.107]    [Pg.26]    [Pg.35]    [Pg.486]    [Pg.30]    [Pg.384]    [Pg.343]   
See also in sourсe #XX -- [ Pg.122 ]



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Gelatin structure

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