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Garlic burns from

The only agent in this category is distilled mustard (HD). Two other mustard agents (Q and T) developed in the past were dropped from production because they were redundant or were superseded by newer agents. Mustards got their name from their unique smell that resembles burning garlic. Personnel exposed to mustards should be decontaminated immediately and given medical attention. [Pg.78]

Toxicology Toxic by inh., Ing., skin contact corrosive causes burns TSCA listed Precaution Highly flamm. ignites spontaneously in air burns with blue flame, giving off peculiar, garlic-like odor reacts violently with water contact with water liberates extremely flamm. gases Hazardous Decomp. Prods. Air- and moisture-sensitive handle and store under nitrogen store in cool, dry, well-ventilated area away from incompat. substances (water)... [Pg.1327]

See other pages where Garlic burns from is mentioned: [Pg.142]    [Pg.173]    [Pg.3664]    [Pg.64]    [Pg.326]    [Pg.326]    [Pg.309]    [Pg.941]    [Pg.94]    [Pg.122]    [Pg.575]    [Pg.838]    [Pg.838]    [Pg.142]    [Pg.110]    [Pg.173]    [Pg.287]    [Pg.1138]    [Pg.686]    [Pg.678]    [Pg.191]    [Pg.139]    [Pg.665]    [Pg.760]    [Pg.733]    [Pg.724]    [Pg.758]    [Pg.678]   
See also in sourсe #XX -- [ Pg.141 ]



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