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Gallic fruit, content

Contreras-Calderon et al. (2011) To determine the antioxidant capacity and total phenolic compounds of the pulp, peel and seeds of 24 species of fruits. The results for passion fruit peel showed that the content of phenolic compounds were 288 8.41 mg of gallic acid / 100 g of sample the antioxidant capacity was 36.7 0.07 pmolTrolox / g of sample. The results observed for passion fruit pulp were highest in comparison with the peel, but compared with banana and tomato peel the values were higher. [Pg.86]

See other pages where Gallic fruit, content is mentioned: [Pg.404]    [Pg.58]    [Pg.61]    [Pg.66]    [Pg.216]    [Pg.795]    [Pg.22]    [Pg.147]    [Pg.7]    [Pg.80]    [Pg.243]    [Pg.331]    [Pg.41]    [Pg.242]    [Pg.242]    [Pg.198]    [Pg.176]    [Pg.2644]    [Pg.90]    [Pg.192]    [Pg.41]    [Pg.160]    [Pg.171]    [Pg.194]    [Pg.250]    [Pg.251]    [Pg.400]    [Pg.402]    [Pg.191]    [Pg.110]   
See also in sourсe #XX -- [ Pg.825 ]



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Fruit content

Gallic

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