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Fungi tricarboxylic acid cycle

Contrary to what was formerly believed, all bacteria and yeasts use the tricarboxylic acid cycle as the major pathway for terminal oxidation. A small shunt in the cycle is made by some bacteria (e.g. E. coli and Pseudomonas aeruginosa) and fungi (e.g. Aspergillus and yeasts) as follows, /yocitrate is dis-mutated to succinate and glyoxylate the latter is then dimerized to malate which, like succinate, is a normal constituent of the cycle. The bloodstream form of many parasitic trypanosomes, which lack mitochondria, have no tricarboxylic acid cycle. [Pg.160]

The fatty acids of lichens show some resemblance to those in non-lichen-forming fungi, but none are identical. Aliphatic acids, much rarer in lichens than in other plant groups, appear to be formed in a very different manner through the tricarboxylic acid cycle. Known higher aliphatic acids and related substances are acaranoic acid, acarenoic acid, (+)-aspicilin, (—)-caperatic acid, (—)-lichesterinic acid, linoleic acid, (—)-nephromopsinic acid, (+)-nephrosteranic acid, (+)-nephrosterinic... [Pg.13]


See other pages where Fungi tricarboxylic acid cycle is mentioned: [Pg.283]    [Pg.363]    [Pg.260]    [Pg.34]    [Pg.706]    [Pg.9]    [Pg.280]    [Pg.244]    [Pg.120]    [Pg.417]    [Pg.196]    [Pg.196]    [Pg.61]   
See also in sourсe #XX -- [ Pg.134 ]




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