Fukuyama kurozu

Fukuyama kurozu Acetobacter pasteurianus Entani and Masai (1985), Haruta et al. (2006), and Tokunaga et al. (2009)... 

Fig. 2.3 Schematic representation of microbial community (biofilm) formation in Fukuyama kurozu fermentation. Koji mold, yeasts, and lactic acid bacteria are floating or sunk to form a biofllm at the bottom of the pot, and acetic acid bacteria form a biofllm on the surface of the fermented broth (Figure is revised from the original figure by Furukawa et al. 2013)...

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