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Fugu sushi

Since the 1950 s, Japan has required Sushi chefs who prepare Fugu to be licensed. Preparing Fugu is a tedious task that requires great skill and precision. As a result, Fugu is prohibitively expensive for most. [Pg.47]

Of all the species oJ fish, blowfish are the only ones who can close their eyes.. 4 Sushi chef once said, "I feel soriy when I kill Fugu because they close their eyes and make a noise that sounds like they are crying."... [Pg.47]

See other pages where Fugu sushi is mentioned: [Pg.1]    [Pg.1]    [Pg.3]    [Pg.4]    [Pg.5]    [Pg.7]    [Pg.9]    [Pg.11]    [Pg.13]    [Pg.15]    [Pg.267]    [Pg.298]    [Pg.332]    [Pg.332]    [Pg.347]    [Pg.1]    [Pg.1]    [Pg.3]    [Pg.4]    [Pg.5]    [Pg.7]    [Pg.9]    [Pg.11]    [Pg.13]    [Pg.15]    [Pg.267]    [Pg.298]    [Pg.332]    [Pg.332]    [Pg.347]    [Pg.5]    [Pg.6]    [Pg.653]    [Pg.371]   
See also in sourсe #XX -- [ Pg.6 ]



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Fugu

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