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Fructose absorption spectrum

During the formation of colorant from D-fructose at pH 7.0,73 the first changes in the absorption spectrum occur at 210-240 mu and at 270-290 m/x. Judging by the data in Table II, these peaks are occasioned by a 2-furaldehyde derivative, possibly 5-(hydroxymethyl)-2-furaldehyde, or a compound of equivalent conjugation. Later, the absorption at 350-400 m/x increases. With further reaction, these peaks tend to be smoothed out to a hyperbolic curve, and absorption in the visible range appears and, still later, the solution becomes turbid as well as colored. If the process is continued, brown-to-black material is precipitated. [Pg.273]

Evidence has also been educed for the formation of two constituents, re-ductone and l,3-dihydroxy-2-propanone, by symmetrical scission of the D-fructose molecule these constituents are mainly responsible for the peak at 285-290 m/u in the ultraviolet absorption spectrum of the D-fructose solutions. [Pg.47]

A kinetic determination of 2-ketohexoses has been based on their reactions with the cysteine-sulphuric acid reagent sorbose gave a distinct absorption spectrum, whereas o-fructose, psicose, and tagatose were distinguished from each other by differences in the rate of increase of the absorbance at 412 nm. Procedures used in colorimetric ultramicroassays of reducing sugars, and... [Pg.210]

The extent to which the 4-thioaldoses are in the furanose forms is not certain. It has been claimed that 4-thio-L-ribose143 and 4-thio-D-glu-cose144 are completely in furanose forms, because they show no thiol absorption at 2550 cm-1 in their i.r. spectrum. This evidence is not convincing in the syrupy state, the composition may be different from that in dilute solution. The 13C-n.m.r. spectrum of a solution of 5-thio-D-fructose, however, shows141 only the signals of the two furanose forms, in the ratio of 11 89, at 25°. The -n.m.r. spectrum of a solution of... [Pg.53]

Oxidation of the o-fructose derivative (73) with lead tetraacetate gave a crystalline dialdehyde which showed no carbonyl absorption in the infrared spectrum, and to which structure (74) was assigned. Reaction with... [Pg.131]


See other pages where Fructose absorption spectrum is mentioned: [Pg.9]    [Pg.222]    [Pg.277]    [Pg.435]    [Pg.220]    [Pg.216]    [Pg.186]    [Pg.176]    [Pg.133]   
See also in sourсe #XX -- [ Pg.273 ]




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Fructose absorption

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