Big Chemical Encyclopedia

Chemical substances, components, reactions, process design ...

Articles Figures Tables About

Frozen potatoes temperature fluctuations

Figure 7.8 Shear force (log scale) versus number of temperature fluctuations applied in the ranges —24 to —18 °C and —18 to —6 °C for unpackaged and pre-packaged frozen potato tissue. Figure 7.8 Shear force (log scale) versus number of temperature fluctuations applied in the ranges —24 to —18 °C and —18 to —6 °C for unpackaged and pre-packaged frozen potato tissue.
Alvarez, M. D., Canet, W. (1998a). Effect of temperature fluctuations during frozen storage on the quality of potato tissues (cv. Monalisa). Z. Lebensm. Unters. Forsch. A., 206, 52-51. [Pg.213]

See other pages where Frozen potatoes temperature fluctuations is mentioned: [Pg.180]    [Pg.196]    [Pg.197]   


SEARCH



Fluctuations temperature

Frozen potatoes

© 2024 chempedia.info