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Marshmallow Frosting

As a foam for omelets, souffles, meringues, beaten cake frostings, marshmallows, divinity and nougat candy. [Pg.383]

Simple Lemon Glaze (page 74) or Marshmallow Frosting (page 88)... [Pg.70]

A candy thermometer that s made especially for small saucepans and baking needs is essential for making the Marshmallow Frosting (page 88) and will come in handy elsewhere too. [Pg.251]

See other pages where Marshmallow Frosting is mentioned: [Pg.68] [Pg.73] [Pg.88] [Pg.88] [Pg.95] [Pg.276]

See also in sourсe #XX -- [ Pg.88 , Pg.89 ]

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Frosting