From fermentations

From synthetic tso-amyl alcohol, t From fermentation Mo-amyl alcohol. 

Tetracyclines are produced by various Streptomyces strains and are extensively applied in human and veterinary medicine. They display a broad spectrum of antimicrobial activity in combination with low toxicity and can be applied orally. The most commonly prescribed tetracycline drugs are tetracycline itself and oxytetracycline, an oxygenated derivative, which are directly isolated from fermentation liquors, and doxycycline whose partial synthesis from oxy-... 

From fermentation of added sugar usual gauge pressure about 2.026-6.078 x 10 Pa (2-6 atm) d) Containing anthocyanins and related (red) pigments... 

Citric Acid Separation. Citric acid [77-92-9] and other organic acids can be recovered from fermentation broths usiag the UOP Sorbex technology (90—92). The conventional means of recovering citric acid is by a lime and sulfuric acid process ia which the citric acid is first precipitated as a calcium salt and then reacidulated with sulfuric acid. However, this process generates significant by-products and thus can become iaefficient. 

UOP has developed a UOP Sorbex process for the recovery and purification of citric acid from fermentation broths. The process provides technical-grade citric acid, C HgOy, which can be further recrystaUized to obtain food-grade citric acid (qv). 

Biopolymer Extraction. Research interests involving new techniques for separation of biochemicals from fermentation broth and cell culture media have increased as biotechnology has grown. Most separation methods are limited to small-scale appHcations but recendy solvent extraction has been studied as a potential technique for continuous and large-scale production and the use of two-phase aqueous systems has received increasing attention (259). A range of enzymes have favorable partition properties in a system based on a PGE—dextran—salt solution (97) ... 

A number of fungal immunosuppressives have been isolated from fermentation broths and demonstrated to have immunotherapeutic efficacy. Other than cyclosporin (35), two fungal metaboHtes, sirolimus (36), previously known as rapamycin (80), and FK-506 (37) (81) are in various stages of development (see Antibiotics, macrolides). 

Avermectins and Ivermectin. The avermectias are pentacycHc lactones isolated from fermentation products of Streptomjces avermitilis and ivermectin is a semisynthetic chemical, 22,23-dihydroavermectia (46). Ivermectin is effective in very low doses for the control of red spider mites on deciduous fmits, in baits for the control of imported fire ants, and as a parasiticide for Onchocerca volvulus in humans and for catde gmbs. These insecticides appear to function as agonists for the neuroinhibitory transmitter y-aminobutyric acid (GABA) (see Antiparasitic agents, avermectins). 

Xanthan gum [11138-66-2] is an anionic heteropolysaccharide produced by several species of bacteria in the genus Aanthomonas A. campestris NRRL B-1459 produces the biopolymer with the most desirable physical properties and is used for commercial production of xanthan gum (see Gums). This strain was identified in the 1950s as part of a program to develop microbial polysaccharides derived from fermentations utilizing com sugar (333,334). The primary... 

T. Tsunoda in Bioindustry Development Center (BIDEC), eds.. From Fermentation to Neir Biotechnology (in Japanese), Japan Science Society Press, Tokyo, Japan, 1989. 

Ivermectin is the catalytic reduction product of avermectin, a macroHde containing a spiroketal ring system. Two other related antibiotics having significantly different stmctural features and biological properties, moxidectin and milbemycin oxime, were more recentiy introduced into the market. Although these compounds have no antimicrobial activity, they are sometimes referred to as antibiotics because they are derived from fermentation products and have very selective toxicities. They have potent activity against worms or helminths and certain ectoparasites such as mites and ticks. 

Other Processes. Isopropyl alcohol can be prepared by the Hquid-phase oxidation of propane (118). It is produced iacidentaHy by the reductive condensation of acetone, and is pardy recovered from fermentation (119). Large-scale commercial biological production of isopropyl alcohol from carbohydrate raw materials has also been studied (120—123). 

Propyl alcohol [71-23-8J, 1-propanol, CH2CH2CH2OH, mol wt 60.09, is a clear, colorless liquid having a typical alcohol odor it is miscible ia water, ethyl ether, and alcohols. 1-Propanol occurs ia nature ia fusel oils and forms from fermentation and spoilage of vegetable matter (1). 

Chemical degradation of erythromycin A yielded its aglycone, erythronoHde A (16, R = R = OH), whereas erythronoHde B (16, R = H, R = OH) was obtained from fermentation (63,64). Biosynthesis of erythromycin proceeds via 6-deoxyerythronoHde B (16, R = R = H) and then erythronoHde B (64,65). The first total synthesis of erythromycin-related compounds was erythronoHde B (66) syntheses of erythronoHde A and 6-deoxyerythronoHde B soon foUowed (67,68). 

Brandy. Brandy is a distikate from fermented juice, mash, fmit wine, or fmit residues. It is distiked at less than 190° proof in such a manner as to produce the taste, aroma, and characteristics generaky attributed to brandy. Fmit brandy is distiked solely from the fermented juice or mash of whole, ripe fmit or from standard grape, citms, or other fmit wine. Brandy distiked exclusively from one variety of fmit must be so designated, except grape brandy which can be identified by the term brandy. Brandy must be matured a minimum of two years in oak barrels, otherwise it must be labeled immature. 

Salts of Organic Acids. Calcium salts of organic acids may be prepared by reaction of the carbonate hydroxide and the organic acid (9). Calcium lactate [814-80-2] is an iatermediate ia the purification of lactic acid from fermentation of molasses. Calcium soaps, soaps of fatty acids, ate soluble ia hydrocarbons, and are useful as waterproofing agents and constituents of greases (9). 

Pharmaceuticals. Pharmaceuticals account for 6% of the Hquid-phase activated carbon consumption (74). Many antibiotics, vitarnins, and steroids are isolated from fermentation broths by adsorption onto carbon foUowed by solvent extraction and distillation (82). Other uses in pharmaceutical production include process water purification and removal of impurities from intravenous solutions prior to packaging (83). 

The precipitated chromic hydroxide and sulfur are discarded. This process is used to purify carbon dioxide from fermentation ia the Reich process and as a final cleanup after the alkaU carbonate or ethanolamine recovery processes (22,23). 

Active Carbon. The process of adsorbiag impurities from carbon dioxide on active carbon or charcoal has been described ia connection with the Backus process of purifyiag carbon dioxide from fermentation processes. Space velocity and reactivation cycle vary with each appHcation. The use of active carbon need not be limited to the fermentation iadustries but, where hydrogen sulfide is the only impurity to be removed, the latter two processes are usually employed (see Carbon, activated carbon). 

Product Requirements. When an enzyme is recovered from fermentation broth, it is usually present in an aqueous solution or processed to a dried state. Both types of preparation have to be formulated to comply with requirements appropriate to their final appHcation. 

In spite of the considerable progress in developing methods for total synthesis, this route to cephalosporins cannot compete with fermentation or penicillin rearrangement (see Sections 5.10.4.1 and 2) for the industrial production of cephalosporin antibiotics. While total synthesis does provide access to nuclear analogs not readily obtainable from fermentation products, none of the totally synthetic materials have displayed sufficient advantages to Warrant their development as new drug products (b-81MI51000). 

The acylation of 6-APA (Scheme 59) has been a very versatile way in which to generate new penicillin derivatives which differ from fermentation-produced penicillins in the 6-side chain. As will be discussed in Section 5.11.5.1, this approach has led to significant improvements in the therapeutic properties of penicillins, and, in fact, of the penicillins in medical use today, only benzylpenicillin and phenoxymethylpenicillin are produced directly by fermentation. 

CO2 is also recovered economically from the flue gases resulting from combustion of carbonaceous fuels, from fermentation of sugars and from the calcination of limestone recovery is by reversible absorption either in aqueous Na2COi or aqueous ethanolamine (Girbotol process). 

Research on novel fungal secondary metabolites resulted in the isolation of an interesting spiran, griseofulvin (15), from fermentation beers of the mold Penicillium griseofulvum. 

Although griseofulvin is probably still prepared commercially by extraction from fermentation beers, numerous total syntheses of the drug have been reported. 

Dfusen-asche,/, calcined (wine) lees. brannt wein, m. spirits distilled from fermented lees. 

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