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Freezing enhanced coalescence

Sudden Cooling of Emulsion (Thermal Shock) Sudden temperature drop or freezing i.e., giving a thermal shock) of an emulsion mostly enhances the interfacial tension between the two immiscible phases thereby causing coalescence. [Pg.402]

See other pages where Freezing enhanced coalescence is mentioned: [Pg.219] [Pg.614] [Pg.45] [Pg.670] [Pg.45] [Pg.283] [Pg.195] [Pg.45] [Pg.101] [Pg.278] [Pg.140] [Pg.156]

See also in sourсe #XX -- [ Pg.34 , Pg.143 , Pg.145 ]

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Coalesce

Coalescence

Coalescent

Coalescents

Coalescer

Coalescers

Coalescing