Free radical copolymerization chain extension reactions

This assumption is implicitly present not only in the traditional theory of the free-radical copolymerization [41,43,44], but in its subsequent extensions based on more complicated models than the ideal one. The best known are two types of such models. To the first of them the models belong wherein the reactivity of the active center of a macroradical is controlled not only by the type of its ultimate unit but also by the types of penultimate [45] and even penpenultimate [46] monomeric units. The kinetic models of the second type describe systems in which the formation of complexes occurs between the components of a reaction system that results in the alteration of their reactivity [47-50]. Essentially, all the refinements of the theory of radical copolymerization connected with the models mentioned above are used to reduce exclusively to a more sophisticated account of the kinetics and mechanism of a macroradical propagation, leaving out of consideration accompanying physical factors. The most important among them is the phenomenon of preferential sorption of monomers to the active center of a growing polymer chain. A quantitative theory taking into consideration this physical factor was advanced in paper [51]. 

Comprehensive Models. This class of detailed deterministic models for copolymerization are able to describe the MWD and the CCD as functions of the polymerization rate and the relative rate of addition of the monomers to the propagating chain. Simha and Branson (3) published a very extensive and rather complete treatment of the copolymerization reactions under the usual assumptions of free radical polymerization kinetics, namely, ultimate effects SSH, LCA and the absence of gel effect. They did consider, however, the possible variation of the rate constants with respect to composition. Unfortunately, some of their results are stated in such complex formulations that they are difficult to apply directly (10). Stockmeyer (24) simplified the model proposed by Simha and analyzed some limiting cases. More recently, Ray et al (10) completed the work of Simha and Branson by including chain transfer reactions, a correction factor for the gel effect and proposing an algorithm for the numerical calculation of the equations. Such comprehensive models have not been experimentally verified. 

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