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Free multiple sorting

Dehlholm, C., Brockhoff, P. B., Meinert, L., Aaslyng, M. D. and Bredie, W. L. P. (2012b). Rapid descriptive sensory methods - Comparison of free multiple sorting, partial napping, napping, flash profiling and conventional profiling. Food Quality and Preference, 26, 267-277. [Pg.149]

Recently, Dehlholm et al. (2012) used free multiple sorting in the field of food science. They described a study of nine samples of liver pat and reported a number of different sortings ranging between 3 and 14 per assessor. They also report that using multiple sorting provides more precise results compared to single sorting. [Pg.157]

Free multiple sorting as a sensory profiling technique... [Pg.187]

See other pages where Free multiple sorting is mentioned: [Pg.157]    [Pg.157]    [Pg.187]    [Pg.187]    [Pg.157]    [Pg.157]    [Pg.187]    [Pg.187]   
See also in sourсe #XX -- [ Pg.157 ]

See also in sourсe #XX -- [ Pg.157 ]



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