Free movable fluids

Processing techniques result in a partitioning of porosity in free movable (bulk volume movable, BVM) and capillary-bound (bulk volume immovable, BVI) fraction of pore fluids. This characterizes pore sizes and gives a link to a permeability estimate. 

The scaled surface area and its variation with d> are of crucial importance in the definition and evaluation of the osmotic pressure , H, of a foam or emulsion. We introduced the concept in Ref 37, where it was referred to as the compressive pressure , P. It has turned out to be an extremely finitful concept (22,27,38). The term osmotic was chosen, with some hesitation, because of the operational similarity with the more familiar usage in solutions. In foams and emulsions, the role of the solute molecules is played by the drops or bubbles that of the solvent by the continuous phase, although it must be remembered that the nature of the interaetions is entirely different. Thus, the osmotic pressure is denned as the pressure that needs to be applied to a semipermeable, freely movable membrane, separating a fluid/fluid dispersion from its continuous phase, to prevent the latter from entering the former and to reduce thereby the augmented surface free energy (Fig. 4). The membrane is permeable to all the components of the continuous phase but not to the drops or bubbles. As we wish to postpone diseussion of compressibility effects in foams until latter, we assume that the total volume (and therefore the volume of the dispersed phase) is held constant. 

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