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Foster, A. B„ and Webber, J. M„ Chitin

Amino-sugars and Related Compounds. Part IV. Isolation and Properties of Oligosaccharides Obtained by Controlled Fragmentation of Chitin, S. A. Barker, A. B. Foster, M. Stacey, and J. M. Webber, J. Chem. Soc., (1958) 2218 - 2227. [Pg.32]

A. B. Foster and J. M. Webber, Chitin, Advances in Carbohydrate Chem., 15 (i960) 371. [Pg.231]


See other pages where Foster, A. B„ and Webber, J. M„ Chitin is mentioned: [Pg.557]    [Pg.386]    [Pg.433]    [Pg.523]    [Pg.397]    [Pg.562]    [Pg.491]    [Pg.503]    [Pg.401]    [Pg.535]    [Pg.443]    [Pg.531]    [Pg.454]    [Pg.557]    [Pg.386]    [Pg.433]    [Pg.523]    [Pg.397]    [Pg.562]    [Pg.491]    [Pg.503]    [Pg.401]    [Pg.535]    [Pg.443]    [Pg.531]    [Pg.454]    [Pg.31]   
See also in sourсe #XX -- [ Pg.15 ]




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