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Force of extension

The force of extension is a thermodynamic function with exact differential ... [Pg.36]

The force of extension is linearly proportional to temperature, with a slope that depends explicitly on the elongation. The actual value of the slope... [Pg.37]

One of the most remarkable properties of a strip of rubber is that, for a particular fixed length, the force of extension is independent of temperature ... [Pg.40]

The principal type of shear test specimen used in the industry, the lap shear specimen, is 2.54 cm wide and has a 3.23-cm overlap bonded by the adhesive. Adherends are chosen according to the industry aluminum for aerospace, steel for automotive, and wood for constmction appHcations. Adhesive joints made in this fashion are tested to failure in a tensile testing machine. The temperature of test, as weU as the rate of extension, are specified. Results are presented in units of pressure, where the area of the adhesive bond is considered to be the area over which the force is appHed. Although the 3.23-cm ... [Pg.231]

TPEs are materials that possess, at normal temperatures, the characteristic resilience and recovery from the extension of crosslinked elastomers and exhibit plastic flow at elevated temperatures. They can be fabricated by the usual techniques such as blow molding, extrusion, injection molding, etc. This effect is associated with certain interchain secondary valence forces of attraction, which have the effect of typical conventional covalent crosslinks, but at elevated temperatures, the secondary... [Pg.634]

Figure 4 (curve 1) shows that in the absence of extension the distribution function W(fi) lies in the range 0 < /S < 0.2 for relatively long chains. In other words, in the absence of external forces, crystallization of flexible-chain polymers always proceeds with the formation of FCC since in the unperturbed melt the values of /3 are lower than /3cr. For short chains, the function W(/3) is broader (at the same structural flexibility f) (Fig. 4, curve 2) and the chains are characterized by the values of > /3cr, i.e. they can crystallize with the formation of ECC. Hence, at the same crystallization temperature, a... [Pg.224]

It has been shown in Chapter XI that the force of retraction in a stretched network structure depends also on the degree of cross-linking. It is possible therefore to eliminate the structure parameter ve/Vo) by combining the elasticity and the swelling equations, and thus to arrive at a relationship between the equilibrium swelling ratio and the force of retraction at an extension a (not to be confused with the swelling factor as). In this manner we obtain from Eq. (XI-44) and Eq. (39)... [Pg.580]

In using Eq. (XI-44) to derive Eq. (41), we have, in effect, accepted the former as a valid representation of the dependence of the force of retraction on the extension. Experiments cited in Chapter XI showed... [Pg.580]

The BET approach is essentially an extension of the Langmuir approach. Van der Waals forces are regarded as the dominant forces, and the adsorption of all layers is regarded as physical, not chemical. One sets the rates of adsorption and desorption equal to one another, as in the Langmuir case in addition, one requires that the rates of adsorption and desorption be identical for each and every molecular layer. That is, the rate of condensation on the bare surface is equal to the rate of evaporation of molecules in the first layer. The rate of evaporation from the second layer is equal to the rate of condensation on top of the first layer, etc. One then sums over the layers to determine the total amount of adsorbed material. The derivation also assumes that the heat of adsorption of each layer other than the first is equal to the heat of condensation of the bulk adsorbate material (i.e., van der Waals forces of the adsorbent are transmitted only to the first layer). If it is assumed that a very large or effectively infinite number of layers can be adsorbed, the following result is arrived at after a number of relatively elementary mathematical operations... [Pg.177]


See other pages where Force of extension is mentioned: [Pg.440]    [Pg.635]    [Pg.36]    [Pg.37]    [Pg.40]    [Pg.40]    [Pg.41]    [Pg.440]    [Pg.635]    [Pg.36]    [Pg.37]    [Pg.40]    [Pg.40]    [Pg.41]    [Pg.2533]    [Pg.66]    [Pg.440]    [Pg.269]    [Pg.247]    [Pg.459]    [Pg.303]    [Pg.101]    [Pg.471]    [Pg.556]    [Pg.30]    [Pg.2]    [Pg.100]    [Pg.1]    [Pg.554]    [Pg.82]    [Pg.220]    [Pg.526]    [Pg.36]    [Pg.41]    [Pg.42]    [Pg.54]    [Pg.115]    [Pg.439]    [Pg.519]    [Pg.581]    [Pg.121]    [Pg.224]    [Pg.200]    [Pg.210]    [Pg.891]    [Pg.284]   
See also in sourсe #XX -- [ Pg.36 , Pg.37 , Pg.121 ]




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