Foodborne Illness Primer for Healthcare

Recently, several agencies collaborated on a new pnblication to help increase awareness of food-borne illnesses among physicians. The primer. Diagnosis and Management of Foodborne Illness A Primer for Physicians and Other Health Care Professionals, was prodnced by the AMA, the American Nurses Association (ANA), the CDC, the Center for Food Safety and Applied Nutrition 

Food and Drug Administration (CFSAN-FDA), and the Food Safety and Inspection Service (FSIS) of the US Department of Agriculture. This primer is intended to provide healthcare professionals with current and accurate information for the diagnosis, treatment, and reporting of foodborne illnesses. 

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