Food, source

Animals lack fhe enzymes necessary fo cafalyze fhe hydrolysis of cellulose and so can 1 digesf if Caffle and ofher rummanfs use cellulose as a food source mdirecfly... 

Glutamic acid is formed m most organisms from ammonia and a ketoglutaric acid a Ketoglutaric acid is one of the intermediates m the tricarboxylic acid cycle (also called the Krebs cycle) and arises via metabolic breakdown of food sources carbohy drates fats and proteins... 

Withdrawal from anaboHc steroid treatment is not required before slaughter because residue levels in edible tissues are negligible, and are significantly lower than other sources of estradiol such as the normal endogenous production in humans and the phytoestrogens consumed in plant food sources (1). 

Table 4. Common Food Sources Rich in Calcium ...

Phosphorus. Eighty-five percent of the phosphoms, the second most abundant element in the human body, is located in bones and teeth (24,35). Whereas there is constant exchange of calcium and phosphoms between bones and blood, there is very Httle turnover in teeth (25). The Ca P ratio in bones is constant at about 2 1. Every tissue and cell contains phosphoms, generally as a salt or ester of mono-, di-, or tribasic phosphoric acid, as phosphoHpids, or as phosphorylated sugars (24). Phosphoms is involved in a large number and wide variety of metaboHc functions. Examples are carbohydrate metaboHsm (36,37), adenosine triphosphate (ATP) from fatty acid metaboHsm (38), and oxidative phosphorylation (36,39). Common food sources rich in phosphoms are Hsted in Table 5 (see also Phosphorus compounds). 

Sulfur. Sulfur is present in every cell in the body, primarily in proteins containing the amino acids methionine, cystine, and cysteine. Inorganic sulfates and sulfides occur in small amounts relative to total body sulfur, but the compounds that contain them are important to metaboHsm (45,46). Sulfur intake is thought to be adequate if protein intake is adequate and sulfur deficiency has not been reported. Common food sources rich in sulfur are Hsted in Table 6. 

Sodium and Potassium. Whereas sodium ion is the most abundant cation in the extracellular fluid, potassium ion is the most abundant in the intracellular fluid. Small amounts of K" are requited in the extracellular fluid to maintain normal muscle activity. Some sodium ion is also present in intracellular fluid (see Fig. 5). Common food sources rich in potassium may be found in Table 7. Those rich in sodium are Hsted in Table 8. 

Iron. The total body content of iron, ie, 3—5 g, is recycled more efficientiy than other metals. There is no mechanism for excretion of iron and what Httie iron is lost daily, ie, ca 1 mg in the male and 1.5 mg in the menstmating female, is lost mainly through exfoHated mucosal, skin, or hair ceUs, and menstmal blood (74—76). Common food sources rich in iron and other trace elements are Hsted in Table 10. 

Polyesters are known to be produced by many bacteria as intracellular reserve materials for use as a food source during periods of environmental stress. They have received a great deal of attention since the 1970s because they are biodegradable, can be processed as plastic materials, are produced from renewable resources, and can be produced by many bacteria in a range of compositions. The thermoplastic polymers have properties that vary from soft elastomers to rigid brittie plastics in accordance with the stmcture of the pendent side-chain of the polyester. The general stmcture of this class of compounds is shown by (3), where R = CH3, n = >100, and m = 0-8. 

The sulfonamides impede this synthesis and are therefore toxic to those bacteria that synthesize thek own foHc acid. Mammals cannot synthesize this and related vitamins and depend on food sources for them the sulfas are therefore not toxic to mammals in this regard. 

The amount of foHc acid required for daily iatake is estimated based oa the minimum amouat required to maintain a certaia level of semm folate. The recommeaded dietary allowance (RDA) for foHc acid accounts for daily losses and makes allowances for variation ia iadividual aeeds and bioavailabiUty from food sources (85). The U.S. recommended daily allowance for adults is 400 p.g and for pregnant women is 800 ]1 (Table 4). 

The microorganisms grow in response to the food source suppHed in the wastewater and produce more biological sludge than is needed to maintain the process. This excess sludge must be wasted from the process and is usually treated by dewatering and aerobic or anaerobic digestion. 

CometaboHsm refers to situations where a compound caimot be biodegraded effectively unless another food source is available. The recalcitrant compound, such as TCE, does not provide the energy to allow the microorganisms to grow and thrive. When another food source is available such as... 

The selector process is apphcable for readily degradable wastewaters it also requires upstream controls. In a selector, degradable organics are removed by the doc formers by biosorption and therefore are not available as a food source for the filaments. 

Choline occurs widely in nature and, prepared synthetically, it is available as an article of commerce. Soybean lecithin and egg-yolk lecithin have been used as natural sources of choline for supplementing the diet. Other important natural-food sources include Hver and certain legumes (18—22). 

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