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Food packaging elemental analysis

Roduit, B., Borgeat, C. H., Cavin, S., Frangniere, C., and Dudler, V. Application of Finite Element Analysis (FEA) for the simulation of release of additives from multilayer polymeric packaging strucmres. Food Additives and Contaminants, 22( 10), 945-955 (2005). [Pg.69]

Qualitative analysis requires that mixtures be separated into their components, which can be compounds or simple elements. Compounds, in turn, may be further separated into their constituent elements. In geology and the mining industry, for example, rocks, minerals, or soils are analyzed to find out what metals (such as copper, nickel, or titanium) or other elements (such as chlorine or phosphorus) are present. Municipal water faciUties have to identify and remove any contaminants (such as arsenic, lead, or nitrates) that might be present in surface or groundwater supplies before the water enters a city s water supply system. The food industry analyzes its products so that the labels can inform consumers of what kinds of fats, proteins, carbohydrates, vitamins, minerals, and fiber are present in canned, packaged, and prepared foods. The pharmaceutical industry analyzes samples of all of its products in the attempt to ensure against contamination. [Pg.7]


See other pages where Food packaging elemental analysis is mentioned: [Pg.666]    [Pg.424]    [Pg.20]    [Pg.390]    [Pg.417]    [Pg.45]    [Pg.28]    [Pg.1618]    [Pg.53]    [Pg.112]    [Pg.244]    [Pg.690]    [Pg.821]    [Pg.341]   
See also in sourсe #XX -- [ Pg.586 ]




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