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Extrusion cook temperature Moisture (%) Gel strength (N) Foam volume (%) Foam stability... [Pg.186]

Mitrus y Moscicki (2014) showed, for example, that the appUcalion of extrusion-cooking technique to process starch-plasticizer mixtures can be one of the most economical and efficient ways to produce TPS loose-fill foams. Then extrusioncooking technique can be successfully employed for starch-based foams production. [Pg.29]

See other pages where Foams extrusion cooking is mentioned: [Pg.186] [Pg.31] [Pg.69] [Pg.275] [Pg.411] [Pg.643] [Pg.59] [Pg.63] [Pg.338]