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Flaxseed in food

Recently, the food industry in North America and Europe has shown an increased interest in utihzation of flaxseed in food product formulations. This is... [Pg.923]

The Food and Drug Administration (FDA) regulations allow inclusion of flaxseed in food products, but the amount allowed is limited to 12% (34). [Pg.927]

See other pages where Flaxseed in food is mentioned: [Pg.3] [Pg.307] [Pg.308]

See also in sourсe #XX -- [ Pg.43 , Pg.44 , Pg.45 , Pg.46 , Pg.47 , Pg.48 ]

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Flaxseed